Remida pizza oven: luxury and performance for your outdoor space<\/h2>\n<\/div>\n<\/div>\n<\/div>\n\n\n\nWelcome to your piece of paradise. The Remida oven stands out for its minimal and sophisticated design, perfectly in tune with modern outdoor environments. Its essential and clean lines not only enhance the aesthetics, but make it a real piece of furniture capable of elevating the style of your outdoor space. Behind its elegant design, the gas Remida hides a powerful soul. The 7 kW burner allows you to reach 400\u00b0C in about 20\/25 minutes, ensuring professional cooking. You can prepare a pizza in just 90 seconds, achieving the results of the best pizzeria. The oven is available in the following size: <\/p>\n
\n- 1 pizza | 1\/2 kg bread per batch<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n
<\/p>\n
\n\n\nThe advantages of the Remida gas oven<\/h2>\n<\/div>\n<\/div>\n
Discover the unique features.<\/p>\n<\/div>\n
\n\n\n\n\n\n\n\n\n<\/div>\n– Certificate of compliance: KIWA and UL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n\n\n<\/div>\n– Multifuel: choose between gas or wood with the wood kit<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n\n\n<\/div>\n– 500C\u00b0 for Neapolitan pizza and more<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n\n\n<\/div>\n– Double insulation<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n\n\n<\/div>\n– 4 feet<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n\n\n<\/div>\n– Accessories included: steel closing door, stainless steel chimney<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n\n\n<\/div>\n– Design and quality made in Italy<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n <\/p>\n
\n\nSpecifications<\/h2>\n<\/div>\n<\/div>\n\n\n\nCooking chamber dimensions: 60\u00d740 cm \u2013 1 pizza | 1 kg bread per batch<\/p>\n<\/div>\n<\/div>\n
\nWeight: 60 Kg<\/div>\n<\/div>\n\nHeating time: 400\u00b0C in 15\/20 minutes<\/div>\n<\/div>\n\nMax temperature: 500\u00b0C<\/div>\n<\/div>\n\nCooking chamber: Food-grade refractory base and 430 stainless steel dome<\/div>\n<\/div>\n\nInsulation material: Rock wool<\/div>\n<\/div>\n\nInsulation: Refractory stone with skamotec slab<\/div>\n<\/div>\n\nType of cooking: Direct<\/div>\n<\/div>\n<\/div>\n <\/p>\n
FEEDING<\/h2>\n\n\n\n\n\n\n\n\n\n\n\n![\"al_gas_icon\"](\"https:\/\/clementicompany.com\/wp-content\/uploads\/2024\/07\/al_gas_icon.svg\")
G.P.L.<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n\n\n![\"Gas_icon_al\"](\"https:\/\/clementicompany.com\/wp-content\/uploads\/2024\/07\/Gas_icon_al.svg\")
Methane<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/h3>\n\n\n
Welcome to your piece of paradise. The Remida oven stands out for its minimal and sophisticated design, perfectly in tune with modern outdoor environments. Its essential and clean lines not only enhance the aesthetics, but make it a real piece of furniture capable of elevating the style of your outdoor space. Behind its elegant design, the gas Remida hides a powerful soul. The 7 kW burner allows you to reach 400\u00b0C in about 20\/25 minutes, ensuring professional cooking. You can prepare a pizza in just 90 seconds, achieving the results of the best pizzeria. The oven is available in the following size: <\/p>\n
- \n
- 1 pizza | 1\/2 kg bread per batch<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n
<\/p>\n
\n\n\nThe advantages of the Remida gas oven<\/h2>\n<\/div>\n<\/div>\n
Discover the unique features.<\/p>\n<\/div>\n
\n\n\n\n\n\n\n\n\n<\/div>\n– Certificate of compliance: KIWA and UL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n\n\n<\/div>\n– Multifuel: choose between gas or wood with the wood kit<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n\n\n<\/div>\n– 500C\u00b0 for Neapolitan pizza and more<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n\n\n<\/div>\n– Double insulation<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n\n\n<\/div>\n– 4 feet<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n\n\n<\/div>\n– Accessories included: steel closing door, stainless steel chimney<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n\n\n<\/div>\n– Design and quality made in Italy<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/p>\n
\n\nSpecifications<\/h2>\n<\/div>\n<\/div>\n
\n\n\nCooking chamber dimensions: 60\u00d740 cm \u2013 1 pizza | 1 kg bread per batch<\/p>\n<\/div>\n<\/div>\n
\nWeight: 60 Kg<\/div>\n<\/div>\n\nHeating time: 400\u00b0C in 15\/20 minutes<\/div>\n<\/div>\n\nMax temperature: 500\u00b0C<\/div>\n<\/div>\n\nCooking chamber: Food-grade refractory base and 430 stainless steel dome<\/div>\n<\/div>\n\nInsulation material: Rock wool<\/div>\n<\/div>\n\nInsulation: Refractory stone with skamotec slab<\/div>\n<\/div>\n\nType of cooking: Direct<\/div>\n<\/div>\n<\/div>\n<\/p>\n
FEEDING<\/h2>\n
\n\n\n\n\n\n\n\n\n\n\n G.P.L.<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n\n\n Methane<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/h3>\n
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