Description

Wood-fired oven ROSSOFUOCO GARDEN 65 – 80 – 100 and GARDEN PLUS

GARDEN exceeds all expectations, including ours; a summary of Rossofuoco standards to obtain a product at a minimum price.

At GARDEN, quality remains a cornerstone, but the optimization of the production process and the simplification of some finishes have made it possible to reduce the cost while maintaining the quality level unchanged; the essentiality of the instrumentation does not detract from its functionality, both in the Base and PLUS models.

STANDARD FEATURES AND EQUIPMENT
Monobloc structure (trolley/oven) painted brown Roof painted black Wood load 3 Kg Trolley integrated in the structure Ventilation Smoke and vapour valves Thermometer Internal lighting 2 chrome-plated grids 1 baking tray Tray accessory Poker Windproof chimney Glove

Wood-fired ovens & Barbecues – In the heart of the tradition
Perhaps noteveryone today has a memory of the importance that the wood-fired oven had in the Italian culinary tradition, when the women of peasant families cooked bread, meat, desserts and all those genuine delicacies from which the fame of Italian cuisine in the world was born. Today, modern wood-fired ovens give everyone the opportunity to rediscover those ancient flavors in a very simple way. Made in Italy
qualityRossofuoco® products are renowned for their reliability and for the variety of the range, made up of products aimed at satisfying multiple needs without disappointing expectations. There are many reasons that justify the full recognition of ROSSOFUOCO,® in Italy and in the world. A company that daily checks the quality of production processes, materials, and the reliability of components, always ready to intervene, even directly, when any problem arises.