Description

Wood-fired Oven ROSSOFUOCO model SEDICINONI INOX – BLACK – COUNTRY

SEDICINONI INOX

The wood-fired oven that makes the difference is…. SIXTEENTH.

With the cooking chamber developed in width, all the food being prepared is at hand without losing the space of a traditional 80 oven. The two fans present guarantee optimal and uniform cooking for all foods. Carefully designed to meet both culinary and aesthetic needs, SEDICINONI is combined with the classic in the painted version and the modern with the stainless steel one.

Features
Finishes Stainless steel, Cooking chamber developed horizontally, Mirrored glass, Stainless steel roof as standard (outdoor version)

Options
Trolley, fixed stand, barbecue, side worktop, front worktop, additional refractory plate, bread-pizza shovel, additional racks and trays.

SIXTEEN BLACK

Even in this version with a black “livery” the difference can be seen. Here is SEDICINONI BLACK in all its beauty, with the cooking chamber developed in width and therefore with the food being prepared so easy to control during cooking.

Features
Black painted, horizontally developed cooking chamber, stainless steel roof as standard.

Options
Trolley, fixed stand, barbecue, side worktop, front worktop, additional refractory plate, bread-pizza shovel, additional racks and trays.

SEDICINONI COUNTRY

“SEDICINONI COUNTRY” adds to the range a variant with more traditional tones combined with the novelty of the cooking chamber developed horizontally that allows you to better control and operate on the food during cooking, especially when you want to cook several dishes on several small trays that become easy to place side by side and position, even on the same surface.

Features
Cooking chamber developed horizontally, stainless steel roof as standard (outdoor version).

Options
Trolley, fixed stand, barbecue, side worktop, front worktop, additional refractory plate, bread-pizza shovel, additional racks and trays.