Description

CLEMENTINO Wood-Fired Oven CLEMENTINO model

The characteristics of a large Clementi wood-fired oven concentrated in just a few centimeters.
Very fast in getting up to temperature (400°C in 15/20 minutes) and with a very low wood consumption , it is ideal for making pizza at home.
It only takes 2 minutes to cook a pizza!

DIRECT WOOD COOKING OVENS will no longer have a smoke valve on the flue but, as is already the case for gas models, the smoke outlet will be automatically regulated by a deflector inside the chamber which therefore makes the valve itself no longer necessary.

400 DEGREES IN MINUTES: Reach 400 C° in 20/25 minutes and start cooking your pizza!
Turn on the fire in the center of the oven, wait for the embers to create and with the wood burner move it to the left side of the oven.

COOK THE PIZZA IN 2 MINUTES: Place the dough directly on top of the baking stone. Turn the pizza with the spaline while cooking and get ready to enjoy it!

She doesn’t just cook pizza but also bread, desserts, roasts and much more!

COMFORT AND RESISTANCE: The oven is made with special materials that can withstand all weather conditions, from rain to snow.

Clementino can be both an outdoor and indoor wood-fired oven. In fact, it has been designed to be easily placed on any surface suitable for this use thanks to the support feet, even on the balcony of the house!

THE DIFFERENCE IN DETAILS: The scoring chamber is made of 3 cm refractory stone certified for food use.

Under the refractory stone is placed a 2.5 cm sheet of scamotek, a calcium silicate material that allows greater insulation, as it does not allow heat to pass downwards. This material combined with the refractory stone guarantees to maintain heat for longer and to have a very low consumption of wood.