Description

CLEMENTI wood-fired oven model GOLD WOOD 60-80-100 x 60-80 cm

The new wood-fired oven for domestic pizza in the Clementi range.
Discover all the features and functionality of the oven.

DIRECT WOOD COOKING OVENS will no longer have a smoke valve on the flue but, as is already the case for gas models, the smoke outlet will be automatically regulated by a deflector inside the chamber which therefore makes the valve itself no longer necessary.

DESCRIPTION

Gold has been designed to achieve very high levels of cooking and performance superior to all other ovens.

Air Plus System patent: for homogeneous cooking on both sides of the pizza
Enhanced by a sheet of scamotek positioned under the refractory surface.
Internal rock wool insulation for less heat loss
Stainless steel cooking chamber for lower wood consumption and higher temperatures
Laser thermometer included for total temperature control throughout the oven.
Support feet to facilitate its holding and movement.

SPECIFICATIONS

Available cooking chamber sizes: 60×60 (2 pizzas) 80×60 (4 pizzas) 100×80 (5 pizzas)
Weight: 60×60 (130 kg) – 80×60 (157 kg) – 100×80 (275 kg)
Fuel: wood
Heating time: 400° C in 15/20 minutes
Wood consumption: 4/8 Kg per hour
Cooking chamber: food-grade refractory base and 430 stainless steel dome