Description
CLEMENTI wood-fired oven model GOLD WOOD TROLLEY 60-80-100 x 60-80 cm
The new wood-fired oven for domestic pizza in the Clementi range.
Discover all the features and functionality of the oven.
DIRECT WOOD COOKING OVENS will no longer have a smoke valve on the flue but, as is already the case for gas models, the smoke outlet will be automatically regulated by a deflector inside the chamber which therefore makes the valve itself no longer necessary.
DESCRIPTION
Gold has been designed to achieve very high levels of cooking and performance superior to all other ovens.
- Air Plus System patent: for homogeneous cooking on both sides of the pizza
- Enhanced by a sheet of scamotek positioned under the refractory surface.
- Internal rock wool insulation for less heat loss
- Stainless steel cooking chamber for lower wood consumption and higher temperatures
- Laser thermometer included for total temperature control throughout the oven.
- Support feet to facilitate its holding and movement.
The trolley has multiple functions and in addition to being a support base it includes:
- The very useful rack for shovels, brush and laser thermometer.
- A removable side shelf in which you can place kitchen utensils or dishes to be baked.
- 2 lower shelves where you can insert wood, accessories and more.
- 4 wheels (with safety and brake) with which to move the oven in total freedom and simplicity.
SPECIFICATIONS
OVEN:
- Available cooking chamber sizes: 60×60 (2 pizzas) 80×60 (4 pizzas) 100×80 (5 pizzas)
- Weight: 60×60 (130 kg) – 80×60 (157 kg) – 100×80 (275 kg)
- Fuel: wood
- Heating time: 400° C in 15/20 minutes
- Wood consumption: 4/8 Kg per hour
- Cooking chamber: food-grade refractory base and 430 stainless steel dome
TROLLEY:
- Weight: 70 kg
- Model: 60×60, 80×60, 100×80 cm
INCLUDED ACCESSORIES
- Stainless steel chimney
- Laser Thermometer
- Stainless Steel Front Shelf
- Steel oven mouth closing door
- Food-grade refractory base
- Internal fire pit
- Brazier Pole
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