Description

CLEMENTI Wood-fired Oven model SUPER MASTER 70 x 80-100 cm

The largest model in the entire Clementi range. With the double ventilation plus, it is the ideal product both for semi-professional use and in all those contexts in which you need to prepare a large number of place settings or cook food that requires large trays/grills.

DESCRIPTION

– 3 HOBS: 3-tier cooking chamber in 304 stainless steel with double walls that can be completely dismantled and anti-cut. The grids are sliding and anti-tip. The base on which the pizza can be cooked directly is made of food-grade refractory stone, while the hobs are integrated with 2 halogen lamps that perfectly illuminate the food.

– DOUBLE VENTILATION PLUS: The oven is equipped with the innovative double ventilation plus system, which equalizes the heat on the three hobs by ventilating both from the bottom and from the walls.

– FINE FINISH: The oven doors are made of steel. In addition, a hood for collecting cooking vapours with natural draught is integrated, so when the door is opened, massive heat loss will be avoided.

– LOW CONSUMPTION: Thanks to the molded fire grill, it manages to guarantee high performance and resistance. The extremely short heating times (40/50 minutes) and the low wood consumption (4/8 kg) make it an ideal product.

– THERMAL FLYWHEEL AND INSULATION: The oven has a thermal flywheel consisting of a double plate and 6 cm thick refractory bricks. Insulated with rock wool. Dens. 100 kg/DM3.

SPECIFICATIONS

Painted outdoor oven with trolley on wheels
Fuel: wood
Type of cooking: indirect (separate combustion and cooking chambers)
Cooking chamber: removable stainless steel 304, ventilation plus, three cooking levels, lighting, food-grade refractory base
Combustion and cooking doors: painted cast iron
Available cooking chamber sizes: 70×80 – 70×100
Hobs: 3
Wood to reach 300°: 5/7 kg
Wood for maintenance time: 1 kg