Description

CLEMENTI Wood-fired Oven SMART model 45 x 80-100 cm

High quality, refined design, weatherproof finishes and a wide range available are the characteristics of Clementi indirect cooking products. Ideal for those who love to cook in a simple and genuine way respecting the TRADITION of wood-fired cooking and benefiting from the INNOVATION of a much simpler, faster, cleaner and cheaper management than the masonry oven.

DESCRIPTION

– 3 HOBS: 3-tier cooking chamber in 430 stainless steel with double fixed cut-resistant walls. The grids are sliding and anti-tip. The base, on which the pizza can be cooked directly, is made of refractory stone to the surface. The hobs are integrated with 2 halogen lamps that illuminate the food perfectly. – SMART VENTILATION: The oven is equipped with the smart ventilation system, which makes the temperature inside the cooking compartment homogeneous. – ROUNDED FIRE GRILLE: The fire grate is molded with curves and slits that allow optimal combustion. – LOW CONSUMPTION: The extremely short heating times (40/50 minutes) and the low wood consumption (4/8 kg) make it an ideal and fun product for all cooking enthusiasts, both experts and beginners. – THERMAL FLYWHEEL AND INSULATION: The oven has a thermal flywheel consisting of a double plate and 6 cm thick refractory bricks. Insulated with rock wool. Dens. 100 kg/DM3.

SPECIFICATIONS

Painted outdoor oven with trolley on wheels
Fuel: wood
Type of cooking: indirect (separate combustion and cooking chambers)
Cooking chamber: fixed stainless steel 304, smart ventilation, three cooking levels, lighting, food-grade refractory base
Combustion and cooking doors: pressed steel
Roof: anthracite painted (stainless steel optional)
Available cooking chamber sizes: 45×80 – 45×100
Hobs: 3
Wood to reach 300°: 5/7 kg
Wood for maintenance time: 1 kg