Description

CLEMENTI wood-fired oven model SUPER MASTER BUILT-IN 70 x 80-100 cm

The largest built-in model in the entire Clementi range.
With the double ventilation plus, it is the ideal product both for semi-professional use and in all those contexts in which you need to prepare a large number of place settings or cook food that requires large trays/grills.

DESCRIPTION

– 3 HOBS: 3-tier cooking chamber in 304 stainless steel with double walls that can be completely dismantled and anti-cut. The grids are sliding and anti-tip. The base on which you can cook the pizza directly is made of refractory stone, while hobs are integrated with 2 halogen lamps that perfectly illuminate the food. – DOUBLE VENTILATION PLUS: The oven is equipped with the innovative double ventilation plus system, which equalizes the heat on the three hobs by ventilating both from the bottom and from the walls. – PROFESSIONAL KITCHEN: The Super Master is the ideal wood-fired oven when you need to churn out large quantities of food. The depth of the chamber ensures that numerous dishes can be cooked. It is recommended for farmhouses, taverns, but also for home use. – LOW CONSUMPTION: Thanks to the molded fire grill, it manages to guarantee high performance and resistance. The extremely short heating times (40/50 minutes) and the low wood consumption (4/8 kg) make it an ideal product. – THERMAL FLYWHEEL AND INSULATION: The oven has a thermal flywheel consisting of a double plate and 6 cm thick refractory bricks. Insulated with rock wool. Dens. 100 kg/DM3.

SPECIFICATIONS

Fuel: wood
Type of cooking: indirect (separate combustion and cooking chambers)
Cooking chamber: removable stainless steel 304, ventilation plus, three cooking levels, lighting, food-grade refractory base
Combustion and cooking doors: painted cast iron
Available cooking chamber sizes: 70×80 – 70×100
Hobs: 3
Wood to reach 300°: 5/7 kg
Wood for maintenance time: 1 kg