Description

Gas oven FONTANA FORNI MAESTRO 60

Direct cooking

What makes Maestro the high-performance family oven?
The perfect roundness of the vault that facilitates air circulation, the only company to place the gas burner on the bottom (and not on the side) to obtain well-distributed heat in even less time, the smoke outlet circuit that forces the heat to remain even longer inside the cooking chamber obtaining lower gas consumption, These are the results of high engineering when it meets the tradition of Italian cooking. Useful cooking surface of 60×40 cm, for performance identical to that of a professional oven.
Made of painted steel and stainless steel, equipped with a chimney and rain cap, steel door with anti-scald handle and analogue thermometer.
Inside, a thick steel flame beater improves heat distribution and protects the steel vault from any heat stress.
The high performance of Maestro 60 is also guaranteed by the high insulating material that insulates the vault, allowing high temperatures to be reached in less time with less fuel consumption.

SUPPLIED
ACCESSORIES1 chimney and chimney
1 fire door with anti-scald
handle 1 analogue
thermometer 1 steel
flame beater 1 hose and pressure regulator

Useful cooking surface of 60×40 cm, for performance identical to that of a professional oven. Made of painted steel and stainless steel, equipped with a chimney and rain cap, steel door with anti-scald handle and analogue thermometer. Inside, a thick steel flame beater improves heat distribution and protects the steel vault from any heat stress. The high performance of Maestro 60 is also guaranteed by the high insulating material that insulates the vault, allowing high temperatures to be reached in less time with less fuel consumption.

The oven is supplied already assembled by the skilled hands of Fontana Forni’s artisans. Maestro’s compact size allows you to take it with you anywhere.