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Wood Pizza Oven FONTANA FORNI FIAMMA 80

2490,00

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Description

Wood Pizza Oven FONTANA FORNI FIAMMA 80

 

Indirect cooking

 

Fiamma 80, with elegant cast iron doors, has an 80×45 cm size with the possibility of cooking on three levels at the same time thanks to the new CLEVER ventilation system. The interior lighting allows you to conveniently monitor the cooking steps.

 

SUPPLIED
ACCESSORIES1 refractory
plate 3 food pans (2x out of 57)
3 chrome-plated grids
1 stainless steel
front support surface 1 stainless steel
side support surface 1 tie rod
1 chimney
1 thermometer and minute bearer

 

CLEVER

CLEVER is a totally renewed ventilation system that allows you to reach 250° in 25 minutes (*) with the use of only 1.5 kg of wood, responding positively to the needs of energy saving and efficiency.
The fan, positioned in the rear wall of the oven, allows you to suck out the vapours produced by food, eliminating any type of moisture from the cooking chamber. At the same time, the heat that comes directly from the combustion chamber to the base of the cooking chamber makes a mandatory rotating path thanks to the force exerted by the fan.
This pushes the heat from the back of the oven to the front, which vents at this point from small holes positioned at the front: this not only allows perfectly homogeneous cooking but avoids the sudden escape of heat when the oven is opened, creating an air barrier.
*temperature and times refer to an oven with dimensions 45×80

 

Specifications

Fuel type

Firewood

 

Dimensions

D 112 x W 88 x H 206 cm

 

Cooking chamber size

D 80 x W 45 x H 42 cm

 

Hourly consumption

~ 3.4 kg

 

Nominal heat output

8 kw

 

Flue gas temperature

190°C

 

Flue diameter

150 mm

 

Weight

330 kg

 

PIZZAS
1 COOKTOP
  • 2

 

BREAD (KG)

1 COOKTOP
  • 4 – 6

 

COVERED

1 COOKTOP
  • up to 12

 

 

Additional information

Brand

FONTANA FORNI

trovaprezzi

pubblicato

MODEL

80×54, 80×45 mm

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