CLEMENTI wood-fired oven model GOLD WOOD 60-80-100 x 60-80 cm

Description

CLEMENTI wood-fired oven model GOLD WOOD 60-80-100 x 60-80 cm

The new wood-fired oven for domestic pizza in the Clementi range.
Discover all the features and functionality of the oven.

DIRECT WOOD COOKING OVENS will no longer have a smoke valve on the flue but, as is already the case for gas models, the smoke outlet will be automatically regulated by a deflector inside the chamber which therefore makes the valve itself no longer necessary.

DESCRIPTION

Gold has been designed to achieve very high levels of cooking and performance superior to all other ovens.

• Air Plus System patent: for homogeneous cooking on both sides of the pizza
• Enhanced by a sheet of scamotek positioned under the refractory surface.
• Internal rock wool insulation for less heat loss
• Stainless steel cooking chamber for lower wood consumption and higher temperatures
• Laser thermometer included for total temperature control throughout the oven.
• Support feet to facilitate its holding and movement.

SPECIFICATIONS

• Available cooking chamber sizes: 60×60 (2 pizzas) 80×60 (4 pizzas) 100×80 (5 pizzas)
• Weight: 60×60 (130 kg) – 80×60 (157 kg) – 100×80 (275 kg)
• Fuel: wood
• Heating time: 400° C in 15/20 minutes
• Wood consumption: 4/8 Kg per hour
• Cooking chamber: food-grade refractory base and 430 stainless steel dome

INCLUDED ACCESSORIES

• Stainless steel chimney
• Laser Thermometer
• Stainless Steel Front Shelf
• Steel oven mouth closing door
• Food-grade refractory base
• Internal fire pit
• Brazier Pole

Download the user manual