CLEMENTI wood-fired oven model MASTER BUILT-in 45-50 x 60-80-100 cm

Description

CLEMENTI wood-fired oven model MASTER BUILT-in 45-50 x 60-80-100 cm

The built-in wood-fired oven is ideal for those who love to cook at home or want to make the most of their rustic or garden, in a simpler, faster, cleaner and cheaper way than the masonry oven.

DESCRIPTION

– 3 HOBS: 3-tier cooking chamber in 304 stainless steel with double walls that can be completely dismantled and anti-cut. The grids are sliding and anti-tip. The base is made of refractory stone on which you can cook the pizza directly, while the hobs are integrated with 2 halogen lamps that perfectly illuminate the food. – VENTILATION PLUS: Master Incasso is equipped with the innovative ventilation plus system, which evens out the heat on the three hobs by ventilating both from the bottom and from the walls. – FINE FINISH: The doors are made of cast iron, with handles in chrome finish. In addition, a hood for collecting cooking vapours with natural draught is integrated. This prevents massive heat loss when the door is opened. – PERFECT FOR INTERIORS: Customize your furniture with a high-performance, functional and design oven. – THERMAL FLYWHEEL AND INSULATION: Master Incasso has a thermal flywheel consisting of a double plate and refractory bricks for 6 cm. Insulated with rock wool. Dens. 100 kg/DM3

SPECIFICATIONS

• Fuel: wood
• Type of cooking: indirect (separate combustion and cooking chambers)
• Cooking chamber: removable and cut-resistant 304 stainless steel, ventilation plus, three cooking levels, lighting, food-grade refractory base
• Combustion and cooking doors: cast iron
• Available cooking chamber sizes: 45×60 – 45×80 – 50×80 – 50×100
• Hobs: 3
• Wood to reach 300°: 5/7 kg
• Wood for maintenance time: 1 kg

INCLUDED ACCESSORIES

• Ventilation
• Lighting
• Cast iron doors
• Removable 304 steel cooking chamber
• Food refractory base
• 2 Grids
• 2 aluminum trays
• Front shelf
• Thermometer
• Timer

Download manual