Name: Wood-fired oven CLEMENTI PULCINELLA 60-80-100 x 60-80 cm
Availability: InStock

Description

CLEMENTI Wood-Fired Oven model PULCINELLA 60-80-100 x 60-80 cm

The wood-fired oven for true pizza lovers. Built with special materials, it can stand outside, resisting the elements. Equipped with a trolley with wheels, it can be easily moved.

DIRECT WOOD COOKING OVENS will no longer have a smoke valve on the flue but, as is already the case for gas models, the smoke outlet will be automatically regulated by a deflector inside the chamber which therefore makes the valve itself no longer necessary.

FEATURES

– PIZZA LIKE IN A PIZZERIA: With Pulcinella you can cook a pizza exactly like in a restaurant. Bake and in just 2 minutes it is ready. Cook up to 5 pizzas at once!
Depending on the cooking chamber of the oven, you can choose how many pizzas to cook together.
60×60 – 2 pizzas
60×80 – 4 pizzas
80×100 – 5 pizzas – AIR PLUS SYSTEM PATENT: The oven has the AIR PLUS patent, which allows the pizza to be cooked perfectly on both sides thanks to the introduction of combustion air on the embers. The latter are always kept alive and the flame is distributed along the entire vault of the cooking chamber.

Immediately hot!
Reach 400 C° in 20/25 minutes and start cooking!

-INSULATION: Thanks to the massive insulation and the quality of the materials used such as scamotek, Pulcinella is able to retain heat for longer. Once the desired temperature has been reached, it will not incur significant heat loss.

SPECIFICATIONS

Available cooking chamber sizes: 60×60 (2 pizzas) 80×60 (4 pizzas) 100×80 (5 pizzas)
Weight: 60×60 (130 kg) – 80×60 (157 kg) – 100×80 (275 kg)
Fuel: wood
Heating time: 400° C in 15/20 minutes
Wood consumption: 4/8 Kg per hour
Cooking chamber: food-grade refractory base and 430 stainless steel dome
Grilling: optional with Multicooking accessory