Description
GIROLAMI wood-fired oven model GK 100 PROFESSIONAL
Traditional oven for baking pizza and bread.
Available in 3 sizes: Model 80: capacity 3 pizzas or 6 kg of bread Model 90: capacity 4 pizzas or 8 kg of bread Model 110: capacity 6 pizzas or 12 kg of bread Model 160: capacity 8 pizzas or 18 kg of bread
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ABOUT OUR OVENS
Our wood-fired ovens are made of refractory material, allowing healthy and natural cooking of food. Resistant to high temperatures, they can be used both outdoors and indoors.
SPECIFIC
KEY FEATURES
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Weight
190-522 Kg
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Number of pizzas per batch
from 3 to 8
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Kg of bread per batch
from 6 to 18
PLUS
Entirely in refractory
Steel fume hopper (optional)
Entirely made of cement conglomerate
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