Masonry wood-fired pizza oven EDILMARK model FP 101

Description

Masonry wood-fired pizza oven EDILMARK model FP 101

The ideal professional oven for medium and large pizzerias, improved in geometry and ability to retain heat even when subjected to intense use. The capacity is 5/6 pizzas, the FP101 professional oven is available for use with wood or with a gas burner predisposition. The FP101 pizza oven offers an improved internal geometry that facilitates the accumulation and unequal distribution of heat, with construction materials that offer greater resistance over time even when subjected to intense professional use.
The hob and oven dome need different characteristics; for this reason, the FP101 pizza oven is made with mixtures of different refractory materials for the two components of the oven. The features that distinguish the FP101 pizza oven are:
– oven dome in high quality refractory material with alumina content of over 40%, a feature that makes them excellent and long-lasting both in traditional use with wood and in combined use with a gas burner: this material is not afraid of direct exposure of the gas flame typically concentrated on a small surface. – cooking surface with increased thickness, Constructed with the highest quality refractory, characterized by a bright white color thanks to the alumina content of more than 50%. The high thickness of the hob is able to retain heat more efficiently and ensure a constant and homogeneous temperature of the hob in all conditions of use.

FEATURES

Unfinished weight: 550 kg

Material of construction: Refractory of the highest quality and resistance

Fuel type: gas, wood

Overall dimensions: cm 115x135x H62,5

Combustion chamber: diameter 100 cm

Inner diameter: diameter 100 cm

Internal flue: Ø 200

Accessories supplied: Sheet metal door, Pipe fitting ø 20 cm.

THE PRODUCT IS SUPPLIED RAW AND DISASSEMBLED

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