Name: Wood-burning stove with oven CLEMENTI model ELITE CLASSICA
Price: 2845.00 EUR
Availability: InStock
Rating: 5.00 (0 reviews)

Description

Wood-burning stove with oven CLEMENTI model ELITE CLASSICA

DESCRIPTION

Sustainable heating and cooking: Elite wood-burning stove. This model combines design and functionality, offering a heating system with renewable energy sources. Perfect for healthy and genuine cooking, this stove represents the ideal balance between energy efficiency and culinary tradition.

Elite Classica ducted wood stove: sustainable heating and traditional cooking.

Equipped with a ducting system, the Elite Classica is able to heat not only the room in which it is installed, but also the adjacent rooms, making it ideal for those looking for a versatile and high-performance heating system.

Thanks to its 13 kW of power, the average heatable area is 100 square meters, offering comfort and warmth in every corner of your home.

The real highlight of this stove is the integrated ventilated wood-burning oven, which reaches 400°C.

The oven is equipped with a 304 stainless steel cooking chamber, 3 hobs and a food-grade refractory stone base, on which you can cook pizza or other dishes directly, ensuring uniform and perfect cooking.

A single 15 kg load of wood guarantees an autonomy of about 10 hours of heating, with an average consumption of 30 kg of wood for a full day of use.

With Elite you can heat your home in an economical and environmentally friendly way.

THE ADVANTAGES OF THE ELITE CLASSIC STOVE WITH OVEN

Refractory stone base
400° ventilated wood-fired oven
Wood channeling
Easy to use and low consumption
Accessories included: 2 grids
Made in Italy design and quality

STOVE FEATURES

Power : 20kw
Average heatable surface: 150 sqm
Smoke outlet diameter (mm): 130
Efficiency: 79%
CO2 measured at 13% 02:0.22%
Wood consumption in 10 hours of work : 40 kg
Autonomy single load – 15kg (h): 4
M3 Fan: 270
Combustion chamber dimensions (LxWxH cm): 40x40x50

FEATURES OVEN STOVE

Cooking chamber dimensions : 40x50x35 – 3/4 kg bread per batch
Hobs: 2
Cooking chamber: 304 stainless steel
Wood to reach 300°: 4/5 Kg
Wood for maintenance :2 kg
Constant oven heat: 4 hours
Heat after 8 hours from shutdown: 100C°
Max oven temperature: 300C°
Ventilation: No

Easy to clean and maintain: the atmosphere of the fire meets practicality.

Another great advantage of the Classic Elite is its ease of cleaning. Thanks to the integrated ash drawer, eliminating combustion residues is quick and easy, ensuring minimal maintenance and a pleasant user experience at all times.

User Manual