Description

Hybrid wood/gas oven FONTANA FORNI PIERO 135 kg

Direct cooking – Indirect cooking

Piero is compact, perfect for generous spaces but also ideal for smaller ones. It is the hybrid oven par excellence: it is possible to make indirect cooking preparations with the use of gas or direct cooking thanks to the combustion of wood using a convenient kit supplied.
It has a 60×50 cooking plate that allows, when used in the gas version, to cook two pizzas at the same time. Piero is equipped with refractory stones, certified for food use, with very high performance: an ideal thickness and clay composition allow you to create a dry environment which, combined with heat, allows you to obtain fragrant and perfectly cooked food. Piero allows you to reach temperatures over 400°C with wood and 350° with the use of gas.

CONFIGURABLE WITH TROLLEY OR IN SUPPORT VERSION

SUPPLIED
ACCESSORIES1 chimney and chimney
1 fire door with window
1 analogue
thermometer 1 tie rod
1 pipe and pressure regulator

Winner of the
Good Design Award 2021

SHORT TIME?

Now the decision to use a gas oven or with a fragrant wood ember can be made simultaneously, only in relation to the time you can devote to your guests. On weekends with plenty of time available, being able to savor the dishes cooked with the taste of the tradition of the wood-fired oven and during midweek dinners, when the rhythms are inclement, being able to count on a gas-powered oven.