Description

Metal wood or gas oven ALFA OVENS MODERN line model 1 PIZZA

With an unmistakable Alfa design , the 1 Pizza oven of the Modern line has a compact structure and a weight of only 50 kg. It is ideal for those who want to have high cooking performance and the possibility of cooking multiple dishes, while having little space available. Ready to use in just a few minutes, 1 Pizza di Alfa reaches temperatures of up to 500°C and can churn out an authentic Neapolitan pizza in just 90 seconds. Like all Alfa ovens, the 1 Pizza model is also equipped with the innovative Heat Genius™ technology that guarantees superior performance and reduced consumption. Available in gas and wood-fired versions , this practical and versatile pizza oven can be easily moved anywhere, thanks to the base equipped with professional wheels. Despite its small size, Alfa’s 1 Pizza oven allows you to try your hand at always different cooking: baking, grilling and even barbecuing thanks to the BBQ 500 accessory so as to always make your dinners with friends delicious and original.

Lightness

Weighs only 50 kg

Maximum performance

Reaches up to 500°C

Cooking speed

Cooks 1 pizza in 90 seconds

HeatGenius™ Technology

Even higher performance

To allow you to bake a pizza at home as good as the one in your favorite restaurant, Alfa researchers have developed the innovative Heat Genius™ technology thanks to which the topping cooks at one temperature and the dough at another, with the result that each pizza is always fragrant and well cooked. This is because the heat is slowly released from the refractory stone and radiated evenly through the curved walls of the furnace. In this way, the toppings are able to cook faster, also releasing some of their moisture, and the dough becomes crispy without burning, thus achieving the perfect balance. Although it has small dimensions, the 1 Pizza oven of the Alfa Modern line is also made with Alfa Heat Genius™ technology. This innovation allows you to bake a real Neapolitan pizza on the balcony of your home with reduced consumption, just think that 2 kg of wood will be enough for the whole evening. Making pizza has never been easier: prepare the dough, use the toppings you prefer and the Heat Genius™ technology of ALFA ovens will cook it to perfection every time!

Alfa Heat Genius™ technological trio

1 HeatKeeper Fire Brick™

Manufactured in Alfa’s factory in Italy, the Heat KeeperTM brick absorbs and stores heat much better than lava stone or ceramic used in other pizza ovens. Thanks to the HeatKeeper™ refractory brick, the oven floor cooks your pizzas quickly, making them crispy and soft at the right point.

2 DoubleDown Ceramic Superwool^® Insulation

This ceramic fiber offers twice the heat resistance of rock wool typically used in home pizza ovens. The DoubleDown Ceramic Superwool^® guarantees excellent temperature retention during cooking, prevents the side surfaces from getting too hot and allows you to churn out pizzas that are always well cooked.

3 Patented Full Effect Full Circulation Flue System^®

This particular system optimizes the circulation of hot air inside the cooking chamber so as to heat the refractory brick even more and cook your pizzas better even in a compact pizza oven such as 1 Pizza. The heat pushed “around and down” ensures that the oven always maintains the right temperature to be able to cook both the base and the toppings of the pizza perfectly.

Why choose an Alfa Heat Genius™ pizza oven?

1 Pizza by Alfa is the oven with a modern and compact design, characterized by the latest generation technology, easy to move and ideal for all those environments that have little space. Like all Alfa ovens, 1 Pizza is also made in Italy and studied down to the smallest detail to offer you excellent performance and maximum durability. What? Thanks to 5 peculiar features of the Alfa house.

Construction of the Forninox™
steel cooking chamber 2. OptiDome
hemisphere design 3. Shell with double layer of powder
coating 4. “Ready Already”
technology5. Sidefire Gas Burner

Do you have a small terrace and don’t know where to place your oven?

The new base for wood and gas ovens comes to you in a cardboard box just like your pizza oven, and is also convenient to transport by car. Equipped with a practical shelf, the base is designed to optimize space and to easily move your pizza oven thanks to the ergonomically shaped handle and the 4 swivel wheels with brakes. Assembling the base of your pizza oven is really quick and easy: simply screw the 4 legs to the shelf, assemble the 4 wheels and finally place the oven on top, taking care to attach the 4 feet to the base of the oven.

Details that make the difference

Hole for screwing the feet of the top version oven to the base
Convenient and easy to transport packaging
Stainless steel panel for cylinder or wood holder
Anthracite epoxy resin handle
4 professional wheels with brake

Assembling the 1 Pizza Alfa oven has never been easier

Inside the package you will find: door, chimney, chimney, feet. To be able to start taking your pizzas out of the oven, all you need to do is: mount the 4 feet at the 4 corners of the oven and screw the handle to the door and to the “bake and bake” spatula. On gas models, insert the knob to the left of the front and screw the button with the battery on the right side. Place the chimney at the top inside the hole, insert the chimney over it and you’re done, your new pizza oven is immediately ready to use!

BASE CAN BE ORDERED AS AN OPTION, NOT INCLUDED

Made in Italy

FEATURES

– Wood version

WEIGHT: 54 KG OVEN AREA: 0.24 SQM DIM. OVEN TOP: 60X40 CM MINUTES TO HEAT: 10 PIZZAS AT A TIME: 1 BATCH OF BREAD: 1 KG MAXIMUM TEMPERATURE: 500 °C AVERAGE CONSUMPTION: 2.5 KG/H MATERIALS USED: SHEET IRON, STAINLESS STEEL, CERAMIC FIBER TYPE OF REFRACTORY: SILICO-ALUMINOUS TILE RECOMMENDED FUEL: LOGS DIAM. MAX 5 CM. PRUNING NOMINAL LOAD: 6.9 KG/H MINIMUM DRAFT: 10 PA FLUE GAS VOLUMETRIC FLOW: 57.7 G/S CO EMISSIONS AT 13% O₂: 0.31% 3843 MG/NM3 SMOKE TEMPERATURES: 395 °C DATA SHEET: st-MODERNO-1PIZZA.pdf (alfaforni.com)

– Gas version

WEIGHT: 56 KG OVEN AREA: 0.20 SQM DIM. OVEN TOP: 50X40 CM MINUTES TO HEAT: 10 PIZZAS AT A TIME: 1 BATCH OF BREAD: 1 KG MAXIMUM TEMPERATURE: 500 °C MATERIALS USED: SHEET IRON, STAINLESS STEEL, CERAMIC FIBER TYPE OF REFRACTORY: SILICO-ALUMINOUS TILE RECOMMENDED FUEL: METHANE GAS (G20) GAS CATEGORY: I2H (METHANE) NOMINAL POWER: 8KW OPERATION AT G20: 20 MBAR MAXIMUM CONSUMPTION: 1.43 KG/H DATA SHEET: st-MODERNO-1PIZZA-GAS.pdf (alfaforni.com)

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