CLEMENTI Wood-fired Oven model MASTER 45-50 x 60-80-100 cm

Description

CLEMENTI Wood-fired Oven model MASTER 45-50 x 60-80-100 cm

High quality, exquisite design and weatherproof finishes are the hallmarks of this model. Ideal for those who love to cook in a simple and genuine way, respecting the tradition of wood-fired cooking and benefiting from innovation.

DESCRIPTION

– 3 HOBS: 3-tier cooking chamber in 304 stainless steel with double walls that can be completely dismantled and anti-cut. The grids are sliding and anti-tip. The base is made of refractory stone on which you can cook the pizza directly. The hobs are integrated with 2 halogen lamps that illuminate the food perfectly. – VENTILATION PLUS: The oven is equipped with the innovative ventilation plus system, which evens out the heat on the three hobs by ventilating both from the bottom and from the walls. – FINE FINISH: The oven doors are made of cast iron, with handles in chrome finish. In addition, a hood for collecting cooking vapours with natural draught is integrated, so when the door is opened, massive heat loss will be avoided. – THERMAL FLYWHEEL AND INSULATION: The oven has a thermal flywheel consisting of a double plate and 6 cm thick refractory bricks. Insulated with rock wool. Dens. 100 kg/DM3.

SPECIFICATIONS

• Painted outdoor oven with trolley on wheels
• Fuel: wood
• Type of cooking: indirect (separate combustion and cooking chambers)
• Cooking chamber: removable stainless steel 304, ventilation plus, three cooking levels, lighting, food-grade refractory base
• Combustion and cooking doors: painted cast iron
• Available cooking chamber sizes: 45×60 – 45×80 – 50×80 – 50×100
• Hobs: 3
• Wood to reach 300°: 5/7 kg
• Wood for maintenance time: 1 kg

INCLUDED ACCESSORIES

• Ventilation
• Lighting
• Stainless steel chimney
• Trolley with wheels
• Cast iron doors
• Removable 304 steel cooking chamber
• Food refractory base
• 2 Grids
• 2 aluminum trays
• Front shelf
• Side shelf
• Thermometer
• Timer

Download manual