Description
VULCANO FONTANA FORNI professional wood-fired oven 10 kW
Direct cooking
WHY CHOOSE A PROFESSIONAL
OVEN• the materials used avoid heat dispersion and combustion residues, always keeping the oven clean
• it does not require masonry work and comes pre-installed
• reduced ignition and pre-heating times (30 minutes)
• reduction of wood consumption (up to 60% compared to traditional cement and refractory kilns)
• transportable
FEATURES
• Certified materials for food
use• 8 cm double-layer refractory insulating
mattress• resistant, robust and light steel from 310s
• electro-galvanized and powder-coated
steel• multifunction: allows you to cook any type of dish
• show-cooking: can be freely positioned anywhere
SUPPLIED
ACCESSORIES1 chimney and chimney, with outlet
register 1 fire door with two anti-scald
handles 1 analogue
thermometer 1 steel
flame beater 1 tie rod
1 wood
holder CONFIGURABLE WITH TROLLEY OR IN SUPPORT VERSION
Firewood
D 99,5 x W 121,8 x H 250 cm
D 70 x W 100 x H 40 cm
~ 4 kg
10 kw
190°C
200 mm
430 kg
PIZZAS
- 5
BREAD (KG)
- 5 – 7
COVERED
- up to 10
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