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Wood Pizza Oven FONTANA FORNI GUSTO and ROSSO 9.5 kW

2900,00

Consegna in 1 - 2 settimane

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Description

Wood Pizza Oven FONTANA FORNI GUSTO and ROSSO 9.5 kW

 

Indirect cooking

 

The great Fontana classic that is renewed.
A sweet restyling for the product that has been the dream of all cooking enthusiasts, not forgetting the traditional and identity traits. The external structure remains in stainless steel and painted with sturdy cast iron doors and anti-scald handles. The big revolution takes place inside the cooking chamber, in which, thanks to the CLEVER ventilation system, simultaneous cooking can be carried out on five levels. *for sizes 80×54 cm and 80×45 cm configurable with red roof and grey sides ACCESSORIES SUPPLIED
1 refractory
plate 3 pans for food (2x out of 57)
3 chrome-plated grids
1 stainless steel
front support surface 1 stainless steel
side support surface 1 tie rod
1 chimney
stack 1 thermometer and minute stopper

 

CLEVER

CLEVER is a totally renewed ventilation system that allows you to reach 250° in 25 minutes (*) with the use of only 1.5 kg of wood, responding positively to the needs of energy saving and efficiency.
The fan, positioned in the rear wall of the oven, allows you to suck out the vapours produced by food, eliminating any type of moisture from the cooking chamber. At the same time, the heat that comes directly from the combustion chamber to the base of the cooking chamber makes a mandatory rotating path thanks to the force exerted by the fan.
This pushes the heat from the back of the oven to the front, which vents at this point from small holes positioned at the front: this not only allows perfectly homogeneous cooking but avoids the sudden escape of heat when the oven is opened, creating an air barrier.
*temperature and times refer to an oven with dimensions 45×80

 

Specifications

Fuel type

Firewood

 

Dimensions

100X65 – D 138 x W 115 x H 176 cm
80×65 – D 118 x W 115 x H 176 cm
80×54 – D 118 x W 105 x H 168 cm
80×45 – D 118 x W 102 x H 161 cm
57×45 – D 95 x W 102 x H 161 cm

 

Cooking chamber size

100X65 – D 100 x W 65 x H 45 cm
80×65 – D 80 x W 65 x H 45 cm
80×54 – D 57 x W 42 x H 42 cm
80×45 – D 80 x W 45 x H 42 cm
57×45 – D 57 x W 45 x H 42 cm

 

Hourly consumption

100X65 – 4 kg
80×65 – 3.6 kg
80×54 – 3.6 kg
80×45 – 3.4 kg
57×45 – 2 kg

 

Nominal heat output

100X65 – 9.5 kw
80×65 – 8.3 kw
80×54 – 8.3 kw
80×45 – 8 kw
57×45 – 6 kw

 

Flue gas temperature

100X65 – 190°C
80×65 – 190°C
80×54 – 190°C
80×45 – 190°C
57×45 – 190°C

 

Flue diameter

100X65 – 160 mm
80×65 – 160 mm
80×54 – 140 mm
80×45 – 140 mm
57×45 – 140 mm

 

Weight

100X65 – 490 kg
80×65 – 450 kg
80×54 – 420 kg
80×45 – 330 kg
57×45 – 280 kg

 

PIZZAS
1 COOKTOP
  • 100X65 :3 – 4
  • 80X65 :3
  • 80X54 :2 – 3
  • 80X45 :2
  • 57X45 :1

 

BREAD (KG)

1 COOKTOP
  • 100X65 :8 – 12
  • 80X65 :7 – 9
  • 80X54 :6 – 8
  • 80X45 :4 – 6
  • 57X45 :2 – 4

 

COVERED

1 COOKTOP
  • 100X65 :up to 25
  • 80X65 :up to 20
  • 80X54 :up to 16
  • 80X45 :up to 12
  • 57X45 :up to 8

 

 

 

Additional information

Brand

FONTANA FORNI

trovaprezzi

pubblicato

MODEL

TASTE, RED

DIMENSION

100×65 mm, 80×65 mm, 80×54, 80×45 mm, 57×45 mm

2 reviews for Wood Pizza Oven FONTANA FORNI GUSTO and ROSSO 9.5 kW

  1. Italian

    Alessandro Santoro (verified owner)

    Sono davvero soddisfatto del mio nuovo forno pizza a legna Fontana Forni. La cottura indiretta garantisce una pizza croccante e perfettamente cotta. Il restyling del prodotto lo rende ancora più accattivante. Consiglio questo forno a tutti gli amanti della pizza fatta in casa. Buonissimo!

  2. Italian

    Francesca Gentile (verified owner)

    Ho acquistato questo forno a legna dopo aver letto numerose recensioni positive e devo dire che non sono affatto deluso. La cottura indiretta è fantastica e il dolce restyling del prodotto lo rende ancora più attraente. Consiglio vivamente questo forno a tutti gli amanti della pizza fatta in casa!

  3. Italian

    Matteo De Angelis (verified owner)

    Wow, che spettacolo di forno! Ho appena provato a fare la mia pizza fatta in casa e devo dire che è stata un successo totale. La cottura indiretta ha reso la base croccante e il formaggio filante. Non posso che consigliarlo a tutti gli amanti della pizza!

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